She always said Canadians could'nt make decent....

The management thanks you for not Editing

Well they might, if there was any, but it's just me, and I'm in a rush most of the time. Even so my grammatical track record is not stellar even on 500 level A-papers so...lets just think of this blog as cheese. It's like cheese really, a French or English cheese far from the family of cracker barrel marble medium and more like an aged cambazola, a weird, slightly rotten mongrel blend of a few inspired classic cheeses mashed into something appealing to an odd assortment of cheese eaters. As such...instead of picking all the little blue bits of mispelled or poorly corrected text just mash them on your cracker with the rest of the creamy stuff and enjoy the questionable flavour.

Thanks.

La(e?) Grande Formage